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  Indian J Med Microbiol
 

Figure 7: Effect of wood vinegar on LPS-mediated NF-κB activation in RAW264.7 macrophages. RAW264.7 macrophages were treated with 1000-μg/mL wood vinegar, followed by incubation with or without 1-μg/mL LPS for 24 h. The transcriptional activity of NF-κB was analyzed using detection medium QUANTI-Blue. The data are presented as the mean ± SD from three independent experiments. *P < 0.05 compared to untreated cells. SD: Standard deviation, LPS: Lipopolysaccharide, NF-κB: Nuclear factor-kappa B.

Figure 7: Effect of wood vinegar on LPS-mediated NF-κB activation in RAW264.7 macrophages. RAW264.7 macrophages were treated with 1000-μg/mL wood vinegar, followed by incubation with or without 1-μg/mL LPS for 24 h. The transcriptional activity of NF-κB was analyzed using detection medium QUANTI-Blue. The data are presented as the mean ± SD from three independent experiments. *<i>P</i> < 0.05 compared to untreated cells. SD: Standard deviation, LPS: Lipopolysaccharide, NF-κB: Nuclear factor-kappa B.