Close
  Indian J Med Microbiol
 

Figure 6: Wood vinegar from Griffith's ash reduced the phosphorylation levels of p38 in RAW264.7 macrophages. RAW264.7 macrophages were treated with 1000 μg/mL of wood vinegar, followed by incubation with or without 1 μg/mL of LPS for 0–60 min. The phosphorylation levels of (a) ERK1/2, (b) JNK1/2, and (c) p38 in the cell lysates were assayed by western blotting. The data are presented as the mean ± SD from three independent experiments. *P < 0.05 compared to LPS alone. SD: Standard deviation, LPS: Lipopolysaccharide.

Figure 6:  Wood vinegar from Griffith's ash reduced the phosphorylation levels of p38 in RAW264.7 macrophages. RAW264.7 macrophages were treated with 1000 μg/mL of wood vinegar, followed by incubation with or without 1 μg/mL of LPS for 0–60 min. The phosphorylation levels of (a) ERK1/2, (b) JNK1/2, and (c) p38 in the cell lysates were assayed by western blotting. The data are presented as the mean ± SD from three independent experiments. *<i>P</i> < 0.05 compared to LPS alone. SD: Standard deviation, LPS: Lipopolysaccharide.